Super Bowl Recipe

Super Bowl Recipe: Portobello Sliders & Caramelized Onions

2February,2018
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Snack on these delicious super bowl burgers while watching the big game.

Are you ready for football…and food?! Football festivities are underway for the big game. With these delicious Portobello sliders with caramelized onions, you’re going to impress and satisfy everyone huddled around your TV. Check out the recipe below!

Ingredients

  • 4 ciabatta dinner rolls (or slider buns), toasted
  • 2 large Portobello mushrooms, sliced into thin strips
  • a large handful of mixed greens
  • 1/2 medium white onion, sliced into rings

Marinade:

  • 1/4 cup white cooking wine
  • 2 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 2 cloves garlic, crushed
  • 1 tbsp olive oil
  • salt and pepper

Directions

  1. Mix together the ingredients for the marinade in a flat, shallow dish and submerge the Portobello slices completely. Allow mushrooms to marinade for at least 30 minutes.
  2. Meanwhile heat 1 tbsp of oil over medium heat. Add sliced onions and reduce heat to low. Sauté for 5-10 minutes until golden and caramelized. Remove onions from heat and set aside. Place the Portobellos with marinade into hot sauté pan. Turn up the heat and bring the liquid to a simmer. Heat until liquid is reduced and mushrooms are browned and cooked all the way through.
  3. Assemble the sandwich! On the bottom side of all four buns, evenly distribute greens, Portobello, and caramelized onions. Top with the other half of the bun and serve immediately.

We hope that you enjoy this delicious recipe as part of your Super Bowl festivities! For all your insurance needs, contact the experts at Hoffman Brown Company.

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